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大学生における調理学教育についての研究 : 調理関連科目の教育効果に着目して
https://sendai-u.repo.nii.ac.jp/records/957
https://sendai-u.repo.nii.ac.jp/records/957dc2a37f7-1223-4227-b947-e170f5253663
名前 / ファイル | ライセンス | アクション |
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KJ00008077239.pdf (3.4 MB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||||||
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公開日 | 2017-03-07 | |||||||||
タイトル | ||||||||||
タイトル | 大学生における調理学教育についての研究 : 調理関連科目の教育効果に着目して | |||||||||
タイトル(英) | ||||||||||
タイトル | Study on cooking education for university students : Focus on educational effects of cooking related lectures | |||||||||
アクセス権 | ||||||||||
アクセス権 | open access | |||||||||
著者 |
津吉, 哲士
× 津吉, 哲士
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著者(英) |
Tsuyoshi, Satoshi
× Tsuyoshi, Satoshi
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書誌情報 |
仙台大学紀要 en : Bulletin of Sendai College 巻 44, 号 1, p. 19-29, 発行日 2012-09-30 |
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ISSN | ||||||||||
収録物識別子タイプ | ISSN | |||||||||
収録物識別子 | 03893073 |