{"created":"2023-06-20T14:22:26.914475+00:00","id":1194,"links":{},"metadata":{"_buckets":{"deposit":"403a0650-c4fe-4dd2-bf05-cd5c081b73e3"},"_deposit":{"created_by":3,"id":"1194","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1194"},"status":"published"},"_oai":{"id":"oai:sendai-u.repo.nii.ac.jp:00001194","sets":["8:202"]},"author_link":["3307","3308"],"control_number":"1194","item_1697704552643":{"attribute_name":"タイトル(英)","attribute_value_mlt":[{"subitem_title":"Developing the ability to estimate meal protein content through continuous monitoring : Improving dietary practice using the nutrition self-management system"}]},"item_1697706216397":{"attribute_name":"著者(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Maki,Akira","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Fujii,Hisao","creatorNameLang":"en"}]}]},"item_2_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"140","bibliographicPageStart":"133","bibliographicVolumeNumber":"16","bibliographic_titles":[{"bibliographic_title":"仙台大学大学院スポーツ科学研究科修士論文集"}]}]},"item_2_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13486357","subitem_source_identifier_type":"ISSN"}]},"item_2_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"ケイゾクテキナ モニタリング ニヨル ショクニジ ニフクマレル タンパクシツリョウ ヲミキワメル チカラ ノ シュウトク エイヨウ ジコ カンリ システム ヲモチイイタ ショクジ ジョウキョウ ノ カイゼン"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{}],"affiliationNames":[{}]}],"creatorNames":[{"creatorName":"真木, 瑛"},{"creatorName":"マキ, アキラ"},{"creatorName":"Maki, Akira"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"藤井, 久雄"},{"creatorName":"フジイ, ヒサオ"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","displaytype":"detail","filename":"16-15.pdf","filesize":[{"value":"775.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://sendai-u.repo.nii.ac.jp/record/1194/files/16-15.pdf"},"version_id":"07174dc1-81de-4f56-96b8-60c9831a2abb"}]},"item_title":"継続的なモニタリングによる食事に含まれるたんぱく質量を見極める力の習得:栄養自己管理システムを用いた食事状況の改善","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"継続的なモニタリングによる食事に含まれるたんぱく質量を見極める力の習得:栄養自己管理システムを用いた食事状況の改善"}]},"item_type_id":"2","owner":"3","path":["202"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-03-07"},"publish_date":"2017-03-07","publish_status":"0","recid":"1194","relation_version_is_last":true,"title":["継続的なモニタリングによる食事に含まれるたんぱく質量を見極める力の習得:栄養自己管理システムを用いた食事状況の改善"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-11-28T05:56:29.291845+00:00"}